How to Cook Tasty Blackened Tilapia Sandwiches

Blackened Tilapia Sandwiches. In a large skillet, heat olive oil over medium high heat. For sandwiches, serve on buns with favorite toppings. Spread Cilantro Lime Mayonnaise evenly over toasted buns.

Spread cut sides of rolls with desired amount of Super Duper Sauce. In large heavy skillet, heat oil over medium-high heat. Place portion of fish on bottom roll half. You can cook Blackened Tilapia Sandwiches using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blackened Tilapia Sandwiches

1. It's of Seafood.
2. It's 1 1/2 lb of Tilapia Fillets.
3. You need 1 tbsp of Old Bay Blackening Seasoning.
4. It's 2 tbsp of Butter.
5. Prepare 4 of to 6 hoagie rolls, split,buttered,and toasted.
6. It's 1 packages of Shredded Lettuce.
7. It's 1 of Tomato, thinly sliced.
8. Prepare 1 of **Super-Duper Sauce Below**.
9. You need 1 cup of Mayonnaise.
10. You need 1 tbsp of Minced Green Onion.
11. It's 2 tsp of Fresh Lemon Juice.
12. You need 2 tsp of Sweet Pickle Relish.
13. It's 2 tsp of Hot Sauce.
14. Prepare 1 tsp of Creole Seasoning.

Top with lettuce, tomato, and roll top. Nutrition Information Blackened Tilapia Sandwich from the Grill. Over high heat, add oil to skillet, and heat until hot. Even seafood haters can get behind this blackened tilapia.

Blackened Tilapia Sandwiches instructions

1. Sprinkle tilapia with Old Bay Blackening Seasoning.
2. In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork..
3. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile..
4. **Super Duper Sauce** In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning..

The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Serve the fish topped with a. Fillets of grouper, mahimahi, or another white-fleshed fish are coated in a paprika-based spice rub, then grilled until dark and juicy. How to make blackened tilapia Begin by making the Cajun spice rub. In a small bowl, combine paprika, brown sugar, oregano, salt, cumin, garlic powder, and cayenne.