How to Prepare Tasty Curry leaf stew with fried goat meat

Curry leaf stew with fried goat meat. ingredients: Goat meat Chicken meat Garlic Ginger Cube seasoning Salt Turmeric Thyme Black pepper Fresh curry leaves Carrots Tomato Habaneros (chili pepper) Red bell pepper Cayenne pepper. Serving options Plain rice Plain beans Boiled or fried yam Boiled or fried potatoes Bread. etc. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being Okay, I know that goat meat can be off-putting and you may have some reservations about eating it Then check out this Jamaican Curry Goat here.

This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. This Caribbean goat stew goes a little outside of my comfort zone, but I'm glad I took the trip. You can have Curry leaf stew with fried goat meat using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Curry leaf stew with fried goat meat

1. It's 20 pieces of fresh tomatoes blended.
2. You need 5 of big pieces of big red bell peppers blended.
3. It's 20 pieces of fresh chilli pepper blended.
4. Prepare 2 of big bulb of onions sliced.
5. Prepare of Small ginger and garlic crushed.
6. Prepare 1 handful of fresh curry leaf shredded.
7. Prepare Half of cup of groundnut oil.
8. You need of Goat meat fried dry.
9. You need of Curry and thyme.
10. You need of Seasonings.
11. Prepare of Salt.

Gulai - stew curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava Lakso - spicy noodle soup served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. Goat Stew Recipe, How To Make Goat Stew Recipe. This is based on a Filipino stew recipe called caldereta. It is usually served with rice.

Curry leaf stew with fried goat meat instructions

1. Blend the onions,tomatoes and pepper together set aside.
2. Boil the goat meat and add onions, garlic and ginger,seasoning and cook until tender.
3. Put oil in a pan and allow to heat add the onions and the blended tomatoes.
4. Stir fry until very dry.
5. Add the goat meat stock.
6. To the tomatoes.
7. Add the curry and thyme then the seasoning.
8. Add the curry leaf last and cook for few minutes.
9. Serve with any rice of your choice.

Then fry meat until brown in both sides. Add water, sherry and onions and simmer until tender. In another pan, add olive oil and bay leaf, white pepper, red. Photo about Colorful goat stew with potatoes, carrots, onions, and bay leaf. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.