Light Curry, Simple From Ground Meat & Cabbage!. Ground Meat Curry Recipe • Easiest Curry Recipe. This is the best homemade curry. Delicious and So easy to make with so few ingredients thick and creamy.
Quick & Easy Creamy #Malai Mutton Keema# Korma - Ground Meat Curry Recipes #Indianrecipes.
Optional protein suggestions for vegans, pescatarians, and meat eaters!
Massaman curry is typically made with meat, but it's incredibly easy to keep it vegan-friendly by substituting the meat with tofu or tempeh.
You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Light Curry, Simple From Ground Meat & Cabbage!
- Prepare 200 grams of Ground beef or pork.
- Prepare 1 clove of Garlic.
- Prepare 1 of Onion.
- You need 1/4 of Cabbage.
- Prepare 2 tbsp of Curry powder.
- You need 1 of Soup stock cube.
- It's 2 tbsp of Cake flour.
- It's 1 of Vegetable oil.
- It's 1 of Salt and pepper.
- It's 300 ml of Water.
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion.
Light Curry, Simple From Ground Meat & Cabbage! step by step
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
- Add the water and soup stock cube. Bring to a boil and remove any scum..
- Add the cabbage, lightly boil, then stop the heat..
A very quick and simple curried shrimp recipe that features an amazing taste profile and that'll be ready in only a few minutes. With temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad. Made from simple ingredients, this curry is packed with flavor! You'd need to cycle for about three hours to burn it off. The best way to enjoy your favourite dishes is to ditch the takeaway and make your own.
