Minced meat and potatoes curry. Bring to the boil, then remove from the heat. Dip the potatoes straight into cold water, drain and set to the side. Fry the whole spices (cinnamon, cloves, bay leaf, cardamom) in the oil.

Heat a non stick wok, add oil. Saute onions until aromatic, push aside. Stir fry until it turns white, push aside. You can cook Minced meat and potatoes curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minced meat and potatoes curry

You need 1/2 kg of minced beef.
You need 1 tablespoon of light soy sauce.
Prepare 1 teaspoon of tomato paste.
You need 2 tablespoon of bay leaves.
It's 2 tablespoon of cumin seeds.
You need 1 tablespoons of basil.
It's 3 of cinamon sticks.
It's 1 of tablespn curry powder.
It's 1 of tablespn beef masala.
Prepare 1 of tablespn garam masala.
It's to taste of Salt and black pepper.
It's 2 of onions chopped.
You need 3 tablespoon of minced garlic and ginger.
It's 4 of tomatoes chopped.
It's 1 1/2 of green bell pepper.
Prepare 3 of green chillies (optional).
Prepare 6 of potatoes peeled and diced.

Heat oil in a pot on medium to high heat. Once hot, fry onions for one minute. Add minced garlic, minced ginger, peppercorns and cloves. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices.

Minced meat and potatoes curry step by step

In a preheated sufuria add 2tablespoon oil....add in the bay leaves, basil,cumin seeds,cinamon sticks and let them roast for about 2min.
Add the garlic/ginger paste till it sweats... Add in the chopped onions till translucent.
Add in the remaining spices except salt and black pepper and cook for about 1min.
Add in the chopped potatoes and cover on medium heat to cook the potatoes for about 6-8min.
Add the minced meat and cover for 5min to cook as it quickly cooks.
Add the chopped tomatoes,green chillies and sliced green bell pepperand cook for about 3min to soften the tomatoes.
Mix the tomato paste and soy sauce and 2tablespoon of water and add in the sufuria add the salt and black pepper to taste and cook for about 2-3min.
Take off heat and serve with preferred starch.
I served on a bed of steamed coconut rice.

Guaranteed for a fabulous meal even on busy weeknights! Stir in all of the Indian Curry spices, and allow to cook for one more minute. Return the meat to the Dutch oven and bring to a simmer. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it.