Recipe: Tasty Easy-To-Eat Coleslaw with Sushi Vinegar

Easy-To-Eat Coleslaw with Sushi Vinegar.

You can have Easy-To-Eat Coleslaw with Sushi Vinegar using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy-To-Eat Coleslaw with Sushi Vinegar

1. It's 1/2 of Cabbage.
2. You need 3 cm of Carrot.
3. It's 1/2 can of Canned corn.
4. It's 2 tbsp of Sushi vinegar.
5. You need 1 tbsp of Mayonnaise.
6. It's 1 dash of Salt and pepper.

Easy-To-Eat Coleslaw with Sushi Vinegar instructions

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half..
2. Cut the carrot thinly, and drain the canned corn..
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes..
4. Drain the marinated vegetables very well, and transfer to a bowl..
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish..
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love..