Recipe: Perfect Ginisang Pechay with chicken

Ginisang Pechay with chicken.

You can have Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ginisang Pechay with chicken

1. You need 1 of thin/small long cabbage head, sliced.
2. Prepare 1 lb of chichen breast, thinly sliced.
3. You need of Onion sliced.
4. Prepare 1 of small bell pepper (any color) sliced into strips.
5. You need 2 tbsps of oyster sauce.
6. Prepare of Onion, sliced.
7. It's 2 tbsps of minced garlic.
8. Prepare 1 cup of water.
9. It's of Cooking oil.
10. It's 1 of Knorr chicken cubes.
11. It's to taste of Salt and pepper.

Ginisang Pechay with chicken instructions

1. Saute onion and garlic.
2. Add sliced chicken, combine, cover and cook for 5 minutes.
3. Add water, stir in knorr chicken cube, combine well.
4. Add oyster sauce, long cabbage and bell pepper.
5. Add salt and pepper to taste.
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage..
7. Serve!.