Recipe: Perfect Cinnamon mandazi

Cinnamon mandazi. This is Kenyan receipie #mandazi #cinnamonmandazi. Simple mandazi recipe with lemon zest and cinnamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. You can cook Cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon mandazi

1. It's 1/2 kg of flour.
2. It's 1/2 cup of sugar.
3. It's 1 tbsp of salt.
4. Prepare 2 tbsp of baking powder.
5. Prepare 1 tbsp of cinnamon powder.
6. It's of Cooking oil(enough for deep-frying).

I'm back with the first official recipe to our kitchen affairs. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.

Cinnamon mandazi instructions

1. Sieve the flour, then place all the dry ingredients together.
2. Mix all of them then add water and knead the dough.
3. Add oil to obtain soft dough.let it rest for 20mins..
4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready.
5. Serve while still hot with tea, coffee.

See recipes for Soft mandazis, Super soft Mandazi too. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk.