How to Cook Perfect Goat Meat Curry

Goat Meat Curry. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with Goat curry is delicious served with plain rice, a salad, and raita. If you thicken the gravy, it tastes just as.

Ever since that time, few things have changed. Back in the day when Curry Goat was the king of the "big. Another curry from the how to cook great food stable of video recipes. You can have Goat Meat Curry using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goat Meat Curry

1. You need 1 kg of goat meat.
2. You need 5 of Chopped onion.
3. You need 1/2 cup of curd.
4. You need 1 tablespoon of ghee.
5. Prepare 2 tablespoons of mustard oil.
6. You need 1 teaspoon of turmeric powder.
7. It's 1 &1/2 teaspoons of red chilli powder.
8. You need 1/2 teaspoon of kashmiri red chilli powder.
9. You need As needed of water.
10. Prepare 2 teaspoons of dry roasted jeera (cumin), dhania (coriander),black pepper powder.
11. You need 1 teaspoon of homemade garam masala powder.
12. It's 7 of garlic crushed.
13. Prepare As needed of ginger chopped.
14. Prepare As needed of garam masala.
15. You need 1 tablespoon of dry fenugreek leaves.
16. Prepare 2 of bay leaves.
17. You need 1/2 teaspoon of jeera (cumin).
18. Prepare 3 of chopped tomatoes.
19. Prepare As needed of salt.

We are crazy about curries, masala, rice, spices & all things tasty from around the. Goat meat is comparable to beef shanks or briskets. So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican dishes — never seem to get enough off of.

Goat Meat Curry instructions

1. First wash meat pieces with water, and put in the mixing bowl.
2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour.
3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,.
4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,.
5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,.
6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry.
7. When done then add to the bowl.

Instead I pressure cook goat meat, either before mixing with the curry or after. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.