Meat curry with potato and bindy. Freezing-you can freeze the curry up to a week. If you freeze it more than a week the texture of the curry would change because there are potatoes in it. Reheating- remove from the freezer, let it reach room temperature.

Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Add the potatoes and whole chillies and simmer until the potatoes are cooked. You can have Meat curry with potato and bindy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat curry with potato and bindy

You need of Meat.
Prepare of Potato.
You need of bindy (ladies finger.
It's of onion.
You need of ginger garlic paste.
It's of chilli powder.
You need of curry powder.
You need of turmeric powder.
It's of cumin and coriander powder.
Prepare of salt.

Remove cinnamon stick; taste curry and add more salt if desired. In a bowl mix chicken with green seasoning. chop pimento, garlic and bandania, add to bowl. cube onion and add to bowl. add black pepper, slat, thyme. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

Meat curry with potato and bindy step by step

Saute meat in ginger garlic paste to seal the flavour add chopped onion,salt and other dry spices.
Cover and cook in medium heat for 20 min then put heat down to low and cook for another 10 min.
Keep an eye on other wise it will stick to the bottom,add green or red chilli if like.
Add potato and little bit of water and cook 2/3 min then add more water preferably hot enough to cover meat and add okra, cover and cook for another 15 min in high heat.

Parboil the potatoes in salted water then drain and set aside. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and cook for another minute. Pour in canned tomatoes then add the potatoes. Stir to coat the potatoes in the spices then add stock.