Beef and Onion Stir-Fry Seasoned with Curry and Ketchup. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet.
Add to wok, bring to a boil stirring constantly. Add chopped garlic, ginger, carrot and onion. When it's boiling, add curry sauce block, ketchup and worcestershire sauce. You can cook Beef and Onion Stir-Fry Seasoned with Curry and Ketchup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef and Onion Stir-Fry Seasoned with Curry and Ketchup
- It's 80 grams of Thinly sliced beef.
- Prepare 1 pinch of * Salt and pepper.
- Prepare 1 dash of less than 1 tablespoon * Flour.
- You need 1/4 of of a medium size Onion.
- You need 1 tsp of ☆Curry powder.
- It's 2 tsp of ☆ Ketchup.
- You need 2 tsp of ☆ Japanese Worcestershire-style sauce.
- Prepare 1 tbsp of Oil.
Stir to combine all sauces with liquid. How Make This Stir-Fry Your Own Choose a Mix of Ingredients. Sauce and Aromatics: Ginger, garlic and onion are classics with stir-fry. Protein: If using meat or poultry, choose a lean cut.
Beef and Onion Stir-Fry Seasoned with Curry and Ketchup instructions
- Combine the ☆ ingredients..
- Cut the beef into bite sized pieces and coat the beef with the * ingredients. Slice the onion..
- Heat a frying pan with oil and fry the onions, then the beef..
- When the beef is cooked, add the condiment you mixed at step 1. Cook for a minute and it's done..
- It's great for obento..
Think chicken breast, pork tenderloin or strip steak. Tofu is a delicious vegetarian option. While beef is marinating, prepare the sauce, onions, garlic, and ginger. In a small bowl, combine the dark soy sauce , sugar, and dry sherry. Place ground beef in a large bowl.