Recipe: Delicious My Hot But Tasty Beef Tomato Curry. 😁

My Hot But Tasty Beef Tomato Curry. 😁. Great recipe for My Hot But Tasty Beef Tomato Curry. 😁. Add celery and bell pepper; stir-fry briefly. Remove vegetable mixture from wok and reserve.

Usually, Sri Lankans prepare this tasty beef curry dish for lunch, but you can have this for dinner as well. Alright, without further ado let's jump into the subject. Here is the best and simple way to cook a spicy beef curry recipe with coconut milk, tomato, and curry powder. You can cook My Hot But Tasty Beef Tomato Curry. 😁 using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of My Hot But Tasty Beef Tomato Curry. 😁

1. Prepare 1/2 of large onion chopped.
2. It's 360 g of thin cut Beef steaks cut into thin bitesize pieces.
3. Prepare 2 tbls of Butter.
4. It's 2 of Garlic cloves crushed.
5. It's 1 tsp of Tumeric.
6. Prepare 1/2 tsp of red chilli powder.
7. Prepare 1/2 of coriander powder.
8. Prepare 1/2 of Cumin.
9. Prepare 1/2 TSP of Garam masala powder.
10. It's 2 Tbls of medium curry paste mixed in a little cold water.
11. Prepare 1/4 tsp of salt.
12. You need 1/2 tsp of black cracked pepper.
13. You need 3/4 cup of water mix in 2 tbls medium curry paste.
14. Prepare 1 cup of chicken stock cube mixed in a cup hot water.
15. It's 1 tbls of dried curry leaves.
16. You need 4 of Enough Basmati Rice for.

Return the meat to the pan, cook for about a minute then add the canned tomatoes, vinegar and beef broth. So this year we're making Indian Beef Curry. Imagine a cornucopia of spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves simmered with beef stock, beef roast, tomato paste, onions, garlic and ginger. Creating the most tender meat and veggies and an all-around delicious meal!

My Hot But Tasty Beef Tomato Curry. 😁 instructions

1. Melt the butter.
2. Add the onions stir for 1 minute..
3. Next add the next spices quickly and stir, Tumeric.
4. Red chilli.
5. Coriander powder.
6. Coriander powder.
7. Add the meat and mix in.
8. Once the meat is coloured add the chicken stock.
9. Salt and black pepper.
10. Next add the curry in water.
11. Curry leaves.
12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container.
13. Curry leaves stir in.
14. Next the tomatoes.
15. Frozen green beans.
16. Mix all in bring back to the boil then simmer for 20 minutes..
17. Start boiling the rice. Ready..
18. At the end add a tbls Tomato puree and stir..
19. Serve Hot with Rice and a tbls thick plain yogurt.

I make Beef at home only once in a while and when I make, it's usually Beef Ulathiyathu. Before the Lenten Season started, for a change, I made Beef Curry on Fat Tuesday. Our friends had come home for dinner. I wanted to make a Beef Curry with nice and thick gravy unlike the usual watery Beef Curries. Place the beef strips in a non-metallic bowl and sprinkle with baking soda and gently mix so all the beef is fully coated.