Recipe: Perfect Vegetable and Meat curry

Vegetable and Meat curry. The Best Indian Beef And Vegetable Curry Recipes on Yummly Marmita's Vegetable Curry, Vegan Super Easy Indian Vegetable Curry, Easy Lentil And Vegetable Curry. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer.

This easy one pot beef curry has a wonderful spicy flavor. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked. You can cook Vegetable and Meat curry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable and Meat curry

1. Prepare 1/2 kg of beef/mutton.
2. Prepare 1/2 kg of vegetable of your choice... I use potatoes.
3. It's of Salt.
4. You need of red pepper.
5. It's of grind coriander.
6. Prepare 4 of medium onions.
7. It's 2 of med. Tomatoes.
8. You need 1 tbsp of Ginger/garlic paste.

Adjust seasoning and serve with rice, fresh coriander/cilantro and chopped chillies (optional). Add tomatoes, green chiles, and vegetable broth and bring to a simmer. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use.

Vegetable and Meat curry instructions

1. Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden.
2. Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure.
3. After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly..
4. Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch).

This will make a vegetarian curry. If you would like a meat curry instead, say chicken curry, brown chicken pieces (large bite size, bone in or out, skin on or off) in a separate frying pan and transfer. Finally, a flavor-packed curry recipe that doesn't require a small loan for the spices. This beef curry gets great aroma and color from turmeric and store-bought curry powder, which is already a blend of spices. Coconut milk adds a rich creaminess that's not too heavy.