Vegetable and Meat curry.
You can cook Vegetable and Meat curry using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable and Meat curry
- You need 1/2 kg of beef/mutton.
- You need 1/2 kg of vegetable of your choice... I use potatoes.
- It's of Salt.
- You need of red pepper.
- Prepare of grind coriander.
- You need 4 of medium onions.
- Prepare 2 of med. Tomatoes.
- You need 1 tbsp of Ginger/garlic paste.
Vegetable and Meat curry step by step
- Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden.
- Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure.
- After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly..
- Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch).