Brad's bacon parm burger. A blend of certified black Angus brisket, chuck, and short rib served on a Hawaiian bun. served on a Hawaiian bun. Add any side or fries for an additional charge. This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors!

When cool, cut into small pieces and set aside. Carnivore, Zero Carb, Keto Super easy, super delicious alternative to an all beef burger patty! Perfect Parmesan Double Pork Burgers In a large mixing bowl combine pork, bacon, ham or pancetta, parmesan cheese, onion, salt and pepper. You can cook Brad's bacon parm burger using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's bacon parm burger

It's 1 lb of lean ground beef.
You need 5 of strips of bacon, diced.
It's 1/3 cup of parmesan or parmesan blend, grated.
It's 1/2 tsp of each salt, pepper, garlic powder, chili powder.
It's 6 slice of cheddar or american cheese.
It's 3 of whole wheat buns.
Prepare 1 tbsp of apple cranberry chutney (found in my 5 spice pork chop recipe).
You need 1 of onion lettuce and tomato if desired.

We usually use our hands but I leave it up to you. Sam McAlister. burger of the month. Tagged: burger, burger of the month, garlic, parmesan, bacon. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday.

Brad's bacon parm burger instructions

mix beef, parmesan, spices, and bacon..
make into 1/3 pound pattys. fry or grill burgers until done..
plate toasted buns. add cheese to bottom. add burger patty. add other slice of cheese. add chutney. then add desired toppings..
get a napkin. enjoy.

The trick is to mix the cheese into the burger patties, and to top the burgers with extra Parmesan! I'm usually a big fan of the grated Parmesan cheese. But for this recipe, you will want to use shredded Parmesan. You can find shredded Parmesan cheese in the section with the other shredded cheeses in your grocery store. Maple Bacon Pork Burgers Maple syrup adds a woodsy sweetness to the coleslaw topping.