Recipe: Delicious Ginger Cinnamon mandazi

Ginger Cinnamon mandazi. Add banana slices with sprinkled cinnamon & sugar inside the mandazi before frying Add jam in the middle after frying Add in other spices like allspice and ginger Add in lime or lemon zest Method In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well. Rub in the butter till the flour becomes coarse.

Once you have tried this delicious cinnamon and cardamon mandazi's, you would love to try out this other delicacies that you can use as an accompaniment for your breakfast. This delicacies are: Cardamon Deep Fried Oreo Balls, Mango Plum Pancakes and Egg Omelette Roll. Always Healthy on Life Active Hours on Meals (Holahme). You can cook Ginger Cinnamon mandazi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger Cinnamon mandazi

1. You need 3 cups of all purpose.
2. Prepare 1/4 cup of sugar.
3. You need 3/4 cup of milk.
4. It's 3 tsp of baking powder.
5. It's 50 gm of margarine.
6. It's 2 of eggs.
7. It's 1 tbs of cinnamon powder.
8. Prepare 1 tbs of grated ginger.
9. Prepare Pinch of salt.
10. Prepare 2 tbs of cooking oil.

The ingredients that you will often find in the dishes include coconut, curry and bananas, often stewed with the meat or served boiled with yam. Among the spices, there is an abundant use of vanilla, but also clove, ginger, cinnamon and nutmeg. Knead dough on a flat work surface until no longer sticky. In a separate bowl whisk the egg into the milk.

Ginger Cinnamon mandazi instructions

1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt.
2. Add cooking oil, margarine and eggs then rub in.
3. Add milk and knead to a soft dough.
4. Roll it.
5. Cut into desired shapes.
6. Deep fry on medium heat till golden brown.
7. Serve.

Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough. Cooking the mandouzi doghnuts Heat the oil over medium-high heat and fry the mandazi until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. Sprinkle with caster or icing sugar. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice.