Kim's chicken enchiladas. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Here is one of my favorite ways to make cheesy saucy chicken enchiladas.

You're favorite chicken enchiladas sandwiched in a soft bun. There's no such thing as too cheesy. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. You can cook Kim's chicken enchiladas using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kim's chicken enchiladas

It's 2 can of of Swanson premium chunk white chicken drain.
It's 1 1/2 cup of of shredded cheddar cheese.
It's 1 can of 4 oz chopped green chilies drain.
Prepare 1 small of onion chopped.
You need 8 of 6 inch corn tortillas.
It's 1 of shredded lettuce.
You need 1 of sour cream.
You need 1 of diced tomatoes.
Prepare 2 can of 10 oz enchilada sauce.

This is an easy chicken enchiladas recipe that you. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked.

Kim's chicken enchiladas instructions

in medium bowl combine chicken 1 cup cheese chilies and onion.
in bottom of 3 quart oblong baking dish spread 1/2 can enchilada sauce set aside.
roll up chicken mixture in tortillas place seam side down in enchilada sauce.
pour enchilada sauce over enchiladas sprinkle with cheese.
cover bake at 350°F 25 minutes.
top with lettuce sour cream and tomatoes.

How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook.