Beef and topiaco curry with rice coconut cakes. Beef and topiaco curry with rice coconut cakes It's an authentic dish from Kerala!!!#nonv. Bonus points for tasting even better. This shortcut curry recipe yields a hearty crowd-pleaser.

Once beef is half cooked, to the gravy add tapioca and cook all the ingredients together again until beef and tapioca are cooked well. Season kappa Pothirachi with chopped garlic and shallots sautéed in coconut oil with curry leaves. Mouth watering kappa Pothirachi is ready. You can cook Beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef and topiaco curry with rice coconut cakes

It's 1 cup of roasted rice flour.
Prepare 2-3 of shallots.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 kg of beef meat.
Prepare 2 of onions.
Prepare 2 of tomatoes.
Prepare 11/2 tsp of ginger garlic paste.
Prepare 2 sprigs of Curry leaves.
It's 2 of green chillies.
It's 2 tbsp of meat masala.
You need 250 gms of topiaco.
You need as required of Coriander leaves to garnish.
You need to taste of Salt.
You need 1 cup of grated fresh coconut.

To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Repeat process with the remaining beef. Sprinkle with the finely sliced red chilli and coriander.

Beef and topiaco curry with rice coconut cakes step by step

Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles.
After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked..
Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender..
Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice..

Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. Kappa Erachi is an excellent combo of cooked tapioca and beef curry. The dish is unique and special with beef pieces marinated and cooked in a spicy aromatic mixture and mixed with cooked tapioca pieces. I did however leave out the sugar for our less than sweet palette. Subbed beef for chicken and my family loved it!