Japanese Beef Potato with Curry Powder. Add onions and beef, stirring until browned. Pour in beef stock and add bay leaves and curry powder. Stir in carrots, rice vinegar, treacle and potatoes; simmer for an additional hour until beef and vegetables are tender.
They are typically found in blocks and come in different flavors.
Ground Beef and Potato Curry So easy yet delicious.
Add chili pepper if you want it spicy.
You can have Japanese Beef Potato with Curry Powder using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese Beef Potato with Curry Powder
- You need 400 g of beef.
- You need 2 tablespoon of soy sauce.
- You need 2 tablespoon of sugar.
- It's 1 tablespoon of grind ginger.
- Prepare 1.5 teaspoon of curry powder.
- Prepare 1 of carrot.
- Prepare 2 of potato.
- You need 3 of onion.
Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.
Japanese Beef Potato with Curry Powder instructions
- Cut beef and cook in pressure pan for 15 minuets..
- Take the beef boiled soup out and mix the seasoning with it.
- Cut vegetables and add the seasoning mixture. Cook in pressure pan for about 4-5 minutes..
- Cook without lid to make the sauce condensed..
- Today’s dinner.
Typically, curry rice consists of onions, carrots, potatoes and beef. That's the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry. Japanese curry is one of the best comfort dishes you can possibly imagine. Unfortunately, the powder mix to make it is not always available if you live outside of Japan.
