How to Make Yummy Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial. Serve with Brown or White Rice. JAPANESE BEEF CURRY RICE Recipe using Instant Pot Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite.

Hehe 😂 Dad made us a dinner and yes its yum! Thank you for watching our videos guys!! Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood) This is my second time making Japanese curry. You can cook Student Meal: Japanese Instant Curry with Beef Tutorial using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial

1. You need 250 g of Beef (slice thinly).
2. It's 1 Tbsp of Light Soy Sauce (marinade).
3. It's 2 Tbsp of Corn Flour (marinade).
4. Prepare 1 Tbsp of Cooking Oil (marinade).
5. It's 70 g of Brown Mushrooms (slice thinly).
6. Prepare 70 g of Carrots (diced neatly).
7. Prepare 70 g (1 pc) of Red Onion (diced neatly).
8. You need 1 stalk (20 g) of Spring Onions (slice thinly).
9. It's 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
10. It's 3 Tbsp of Cooking Oil (for stir frying).
11. You need 1 cup of Stock (or water).

Cooking now in the instant pot! Student Meal: Japanese Instant Curry with Beef Tutorial. I wanted to find a real Japanese Curry recipe on Cookpad but so far most of them use the instant curry sauce mix. This Japanese beef curry version is unlike any other: it's sweet and savory at the same time and loaded with the same ingredients that make curry delicious plus a little extra Japanese Beef Curry.

Student Meal: Japanese Instant Curry with Beef Tutorial instructions

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

This piping hot Baked Japanese Beef Curry topped with melted cheese is what we've been waiting for! After the meal, we bought home a bunch of Japanese curry roux. Keyword: instant pot beef curry, instant pot curry, instant pot japanese curry, japanese beef curry, japanese curry. Instant Pot Japanese Beef Curry Stew. Recipe on blog Ivan Orkin, chef-owner of Ivan Ramen and star of Chef's Table, dresses up boxed Japanese curry for a quick, veggie-packed meal.