Beef egg curry. See recipes for Fried Curry Beef Balls, Beef Curry Waffle too. Also, I love putting egg on curry (or just on everything, literally. lol), so I decided to put hot spring egg- onsen tamago. I explained the details of how to do the hot spring egg on my scallion noodle recipe, so check out the link down below!

Beef egg curry The homemade green curry paste is what makes this dish sing, so don't be tempted to. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce is mild. You can have Beef egg curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef egg curry

You need 2 tbsp of vegetable oil.
It's 3 of eggs.
You need 1 of finely chopped onions.
Prepare 2 of garlic cloves.
Prepare 3 of tomatoes finely chopped.
It's 1 bundle of coriander/dania.
Prepare Half of a tsp of curry powder.
It's 1 of small lemon.
It's 2 of potatoes cut into small pieces.
You need 1/2 kg of meat.

You don't have to be master chef to cook a delicious meal. Browse dozens of easy-to-make family recipes made in a snap with simple ingredients. A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception!

Beef egg curry step by step

Heat the vegetable oil and fryvthe onions ubtil they turn golden brown..
Add garlic cloves, chilies, coriander, curry powder salt as well as chopped beef and potatoes..
Add some water and stir for 1 minute then cover the Sufuria and let the potatoes and the beef cook and simmer until soft..
When the peas and potatoes are cooked, add in the grated tomatoes. Break open the egg to remove the egg shell and drop them into the curry..
Cover the Sufuria and let the beef and eggs mixture cook for 10 minutes.

Making the best authentic beef curry takes a lot of patience. Before you begin, there's one thing you should know, If you want a tasty beef curry, it takes time. Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender. This is one of those beef curry recipes that can't be rushed. A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces.