Filet mignon with green peppercorn sauce. A video on how to prepare this classic dish, filet mignon with a green peppercorn sauce. It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water.
Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Filet Mignon with Red Currant-Green Peppercorn Sauce. You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Filet mignon with green peppercorn sauce
- It's 15 grams of unsalted butter.
- You need 20 ml of brandy.
- You need 1 tbsp of mustard.
- It's 2 of beef tenderloins (200g each ca.).
- You need 1 tbsp of green peppercorn in brine.
- It's 200 ml of double cream/heavy cream.
Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly. All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce.
Filet mignon with green peppercorn sauce step by step
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
- Press peppercorns on the tenderloins, both sides. Save some of them for later..
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
- Keep the tenderloins warm (on a hot plate or under an aluminum foil).
- Pour brandy and mustard in the same frying pan you used before.
- Stir and cook on low heat for 1 minute.
- Add double cream and the green peppercorns you saved before.
- Cook on low heat until thicken.
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take Place the peppercorns into a shallow bowl. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.. Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well.