How to Prepare Yummy moms sweet and sour chicken

moms sweet and sour chicken. Place fried chicken on a baking dish in one layer. Combine sugar, soy sauce, ketchup, vinegar and garlic salt, together. How To Make Mom's Sweet and Sour Chicken Bring rice to a boil and then lower heat to a simmer.

This Dump-and-Bake Sweet and Sour Chicken is a lighter, healthier version of the Chinese restaurant classic. Remove from pan and set aside. In a saucepan, make sweet and sour sauce by mixing vinegar, sugar, salt, orange juice, pineapple juice, and ketchup. You can have moms sweet and sour chicken using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of moms sweet and sour chicken

1. You need 1 of garlic minced.
2. Prepare 1 of onion sliced.
3. Prepare 1 of bellpepper sliced.
4. You need 1 cup of steamed white rice or brown rice.
5. Prepare 1 lb of chicken thighs and drumsticks.
6. It's 2 cup of pineapple chunks.
7. It's 1 dash of salt and pepper to taste.
8. It's 4 tbsp of soy sauce.
9. You need 1 cup of teriyaki sauce.
10. You need 1 can of diced stewed tomatoes.
11. Prepare 1 1/2 cup of sweet and sour sauce.

Mix brown sugar, water, vinegar, ketchup & soy sauce together in a bowl. Mix cornstarch with some water to form a paste and mix into the above mixture. Pour sauce over chicken. layer the chicken with green pepper and pineapple, then pour your sweet and sour mixture on top of it all. Best and easiest sweet and sour chicken I have tried on this site!

moms sweet and sour chicken step by step

1. bake chicken in a greased baking dish. covered in yoshaba sauce and soy sauce salt and pepper. and 2 tablespoons of sweet n sour. wrap with foil and bake chicken for 35 minutes.
2. cook rice..
3. in a large pot add all vegetables and pineapple add 1/2 cup of water and soy sauce salt and pepper and sweet and sour sauce and let cook until all have cooked..
4. once chicken is done add vegetable mixture on top of baked chicken..
5. serve with steamed rice. enjoy.

I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Sweet and Sour Chicken, A Classic. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.