Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Begin with heating the oil in a pot.
Add the onion, garlic and ginger and saute till brown.
Add tomatoes, coriander powder, turmeric, and salt.
You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
- It's 4 Tbsp of oil.
- You need 2 of medium onions finely chopped.
- You need 1/2 kg of beef / lamb mincemeat (keema).
- Prepare 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Prepare 2 tsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- You need 1 tsp of salt or to taste.
- It's 1 tsp of red chili powder.
- You need 1 tsp of red chilli flakes.
- It's 1/4 tsp of cinnamon powder (for sprinkle).
- Prepare 2 of medium potatoes cut into chunks.
- Prepare 1/2 cup of boiled water.
- Prepare 2-3 of green chilies.
- Prepare 1/4 cup of coriander leaves for garnish (divide).
- Prepare 2 of spring onions chopped.
Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander. Aloo Keema - Minced Lamb and Potato Curry. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) instructions
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
This recipe packs in lots of spice and is also really easy to cook perfect for a mid-week dinner. Its enjoyed best with some fresh chapattis or alongside rice. Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
