Recipe: Delicious Beef Massaman Curry - Kaeng Matsaman

Beef Massaman Curry - Kaeng Matsaman. You should try this Thai Massaman Beef Curry. It's like a delicious Thai-styled beef stew that's loaded with chunks of juicy beef and soft potatoes in a. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Massaman curry is a unique curry from Thailand that is not so spicy. You can have Beef Massaman Curry - Kaeng Matsaman using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Massaman Curry - Kaeng Matsaman

1. You need 300 grams of Beef (stewing meat, cut into cubes).
2. Prepare 500 grams of Potatoes.
3. It's 100 grams of Onion.
4. You need 1 of to 2 cloves Garlic.
5. It's 1 tbsp of Vegetable oil.
6. You need 1 of ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2.
7. It's 1 of ☆ cloves - 5 ☆ Bay leaves - 2.
8. It's 50 grams of Massaman curry paste.
9. Prepare 400 ml of Coconut milk.
10. It's 550 ml of Water.
11. Prepare 66 ml of Peanuts (skinned).
12. You need 3 tsp of Fish sauce.
13. It's 3 tsp of Sugar (coconut sugar if you have).
14. You need 1 tbsp of Lemon juice.

This article shows you how to prepare it with the ready-made Massaman curry Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the. Using a slotted spoon, remove beef from cooking liquid and transfer to a plate. Pour cooking liquid into a bowl and reserve.

Beef Massaman Curry - Kaeng Matsaman step by step

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..

Thai recipe for Beef Massaman Curry. How it's really made in Thailand. A very traditional Massaman Curry calls for Seville orange or som sah which is becoming more difficult to find in Thailand. I always have made massaman curry without the orange. Leena Spices Recipe of Beef Massaman Curry.