GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. Here is how you achieve that. Place beef and water in a pot and bring to a boil.

It's very delicious because it's made from different kind of spices. Here's the recipe of Gulai Sapi. Heat oil in large pan and add curry paste. You can cook GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

You need 500 grams of beef ribs.
Prepare 4 tablespoons of oil for saute.
You need 4 of cloves.
Prepare 3 cm of cinnamon stick.
Prepare 2 of lemon grass bruised.
You need 1 of . 250 ml coconut milk.
Prepare 1 tablespoon of tamarind juice.
You need of Ground Spices:.
You need 7 of small shallot.
It's 4 clove of garlic.
It's 4-5 of red chillies (spicy level deepen on your spicy level).
Prepare 2 teaspoon of coriander powder.
You need 1/4 of cumin.
Prepare 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
Prepare 2 cm of fresh ginger.
Prepare 2 teaspoon of salt.
Prepare of Sugar (optional).

In a wok or frying pan, roast the coconut until golden brown (takes only a few minutes). Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. This is a specialty where tamarind juice is used in the gravy to give the sour taste and further enhanced by sliced ginger flower or bunga kantan.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) instructions

Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
Tips : Serve with rice cake or ketupat or roti or just with normal rice..

Anyway, I have a simple recipe for for today. The ingredients can be long and daunting, which is typical with most Indonesian cooking, but I promise that this is super easy to cook, pretty much just dump into the pot and forget. Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. Description: Spice Paste For Indonesian Rendang Curry Gulai (Hot) This hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust, tangy spices.