Fried Curry Beef Balls. Great recipe for Fried Curry Beef Balls. I got the recipe today from a friend after she made it for an event. The recipe doesnt have a name.

Add the mustard seeds, covering the pan with a lid so. Meanwhile, heat oil in a large Dutch oven or other heavy pot over medium. The ingredients that went in for the Fried Kheema Balls were sort of similar to what I have made. You can cook Fried Curry Beef Balls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Curry Beef Balls

Prepare 250 grams of Beef Mince.
You need 1 of Egg.
You need 6 tbsp of Flour.
Prepare 1 tsp of Baking Powder.
You need 2 tsp of Salt.
It's 1 tbsp of Curry (to taste).
You need 2 cup of Sunflower Oil.

And the Keema Kofta Curry was different in the way she was making, a simple list of ingredients and couldn't believe it could end up so delicious. Today's post is only about Fried Keema Balls or Crispy fried keema balls. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil. After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry.

Fried Curry Beef Balls step by step

Mix all ingredients (Except Oil)..
Add water till mixed ingredients make a dough..
Roll into bitesize balls..
Fry in oil till brown outside..

The coconut curry will soak up the leftover brown bits of beef which will give your curry more depth and flavor. Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it.