Recipe: Delicious ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI. Mandazi is the equivalent of an East African Donut and it is very popular particularly in Tanzania and Kenya. See recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too. PERFECT SOFT 🇰🇪 MANDAZI BEST RECIPE Подробнее.

Mandazi originates from East African Coast areas and Mandazi - an original east African doughnut recipe made of coconut and cardamom Who can resist this perfect, soft and fluffy Mandazi? Once you make these delicious and. This recipe gives you incredibly soft Mandazi that stay soft even after a day! You can have ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

1. You need 1 Kg of (Maandazi) Flour.
2. You need 1/4 Cup of Melted Butter.
3. Prepare 1/2 Cup of Sugar.
4. It's of Diced Rosemary.
5. You need 2 of Whisked Eggs.
6. You need 4 Cups of Warm Milk.
7. Prepare 1/4 tsp of Salt.
8. Prepare 1 tsp of Baking Powder.
9. You need 1 tsp of Yeast.
10. You need 1 tsp of Cardamom.
11. You need of Oil for frying.

I have tried other recipes and keep coming back here. I really like that they have a modest amount of sugar and cardamom. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. How To Make Soft Cinnamon Mandazis.

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI instructions

1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing..
2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer).
3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like..
4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours).
5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough..
6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking..
7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough..
8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest..
9. Let them cool for few minutes then serve..

Soft Mini Mandazi How To Guide. Quick Fix Banana Dates Tende Smothie Simple Delicious And Nutritious. Mahamri-Coconut and cardamom doughnuts recipe from our Award winning chef that is easy to follow and will have you craving for more. Add in the water little by little as you knead until you have a soft elastic dough that doesn't stick on your fingers. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.