Recipe: Appetizing Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak.

You can have Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow-Cooked Pepper Steak

1. Prepare 1 1/2 lb of to 2 pounds beef round steak.
2. It's 2 tbsp of cooking oil.
3. You need 1/4 cup of soy sauce.
4. You need 1 cup of chopped onion.
5. Prepare 1 clove of garlic, minced.
6. You need 1 tsp of sugar.
7. You need 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare 1/4 tsp of ground ginger.
10. You need 1 can of (16oz) tomatoes with liquid, cut up.
11. It's 2 large of green peppers, cut into strips.
12. It's 1/2 cup of cold water.
13. Prepare 1 tbsp of cornstarch.
14. It's 1 of cooked noodles or rice.

Slow-Cooked Pepper Steak instructions

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
2. Yield 6-8 servings..