Recipe: Appetizing Kale pie

Kale pie. Baking isn't always as easy as pie, which James Beard Award-winning pastry chef Nick Malgieri addresses in his latest cookbook, Nick Malgieri's Pastry. Savory Three Mushroom & Kale Pie. Add the stock, crème fraîche, mustard and kale, and season well.

Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable. You can cook Kale pie using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kale pie

1. Prepare 2 bunch of kale.
2. It's 1 small of onion, chopped.
3. Prepare 3 clove of garlic.
4. You need 1 of few mint leaves.
5. Prepare 1/4 cup of dill, chopped.
6. It's 1/4 lb of feta cheese.
7. Prepare 1 tbsp of olive oil.
8. You need 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
9. It's 1/4 cup of melted butter, for brushing.
10. Prepare 1 of salt and pepper.
11. You need 1 of egg.
12. Prepare 1/4 cup of milk.

For example, I've tried spinach in place of kale, shredded carrots. Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper. The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from. Vegan shortcrust pastry with chestnut, portobello & porcini mushrooms, and kale cooked in a creamy oat milk & pearl.

Kale pie instructions

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
2. Chop kale, remove stems and add to the pan. Cook until wilted..
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
4. Wisk milk and egg until combined and add to kale.
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
8. .

Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Jump to Recipe Pin Recipe Rate this Recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid.