Easiest Way to Make Perfect Absolute Flavourful Filet Mignon Perfect Steak

Absolute Flavourful Filet Mignon Perfect Steak. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family. How To Cook A Filet Mignon Steak Perfectly This easy recipe will give you perfect Filet Mignon every time.

Cooking steak can be a little intimidating. But with this tried-and-true formula, you'll cook perfect filet mignon from now on! I am so blessed with both! You can have Absolute Flavourful Filet Mignon Perfect Steak using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Absolute Flavourful Filet Mignon Perfect Steak

1. You need 10 oz of Prime aged beef filet.
2. You need 2 tbsp of olive oil, extra virgin.
3. You need 2 tbsp of fresh cracked black pepper.
4. You need 1 tbsp of Kosher salt.
5. It's 1 slice of garlic herb butter.

And one thing that keeps my wife smiling is an occasional perfect filet mignon for dinner. When we first got married, almost four years ago, she was. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. It's a very lean and tender cut, with hardly any marbling or connective tissue.

Absolute Flavourful Filet Mignon Perfect Steak step by step

1. Leave aged steak out on countertop to achieve room temperature..
2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat..
3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side.
4. Sprinkle salt on top and bottom of steak over the oil..
5. Cover same liberally with cracked black pepper..
6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side..
7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame..
8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide..
9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry..
10. Add sides that you wish and serve..

Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness: a properly cooked. These flavorful Indian-spiced filet mignons will enhance your dinner plate. The earthy, robust flavors of the spice blend make for a perfectly bold crust. This recipe for bacon-wrapped steak bites using filet mignon tips is incredibly easy and perfect for a crowd. Also, the filet mignon is a thick cut that's easy to sear on all sides and cook to a perfect medium Prime beef is the absolute best.