Recipe: Delicious Curry Beef Pie

Curry Beef Pie. This beef pie recipe may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Contributor. "Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers.

Meanwhile, heat oil in large nonstick skillet over medium-high heat. A curry pie is a pastry dish. It is a traditional pie filled with either Indian or Chinese curry. You can have Curry Beef Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Curry Beef Pie

1. You need 2 tbsp of Olive Oil.
2. You need 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. It's 1 large of Brown Onion Diced.
4. Prepare 3 clove of Garlic, Finely chopped.
5. Prepare 1 stick of Celery, Finely diced.
6. Prepare 1 of Carrot, Finely diced.
7. Prepare 1 tbsp of Curry powder.
8. You need 500 ml of Beef stock to cover.
9. It's 2 of Sheets, Puff pastry.
10. Prepare 1 of Beaten egg for egg wash.

Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.

Curry Beef Pie instructions

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply. And then I made these curried beef hand pies for the KitchenAid blog. See more ideas about Beef curry, Curry recipes, Indian food recipes. This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat.