Beef Curry (Kerala Thattukada Style). Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe. Beef Curry (Kerala Thattukada Style) Traditional Kerala Style Beef Curry. Hi friends,in this video I am sharing the recipe for Thattukada Beef Curry.
Nadan Beef Curry Recipe Print This. Spicy Kerala Or Thattukada Or Nadan Style Beef Curry. cover and simmer on a low heat until the beef is tender. Whilst the curry is simmering, in a separate pan, bring the long grain rice (uncovered) to the boil. You can cook Beef Curry (Kerala Thattukada Style) using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef Curry (Kerala Thattukada Style)
- It's 1/2 Kilogram of Beef Cubes.
- Prepare 3 of Onion Sliced.
- It's 1 Teaspoon of Ginger Chopped.
- It's 5 Sprigs of Curry Leaves.
- It's 1 Cup of Water.
- You need 4 of Green Chilli vertically slit.
- You need To Taste of Salt.
- Prepare of Coconut Oil.
- It's 1 Tablespoon of Garlic Chopped.
- Prepare 1 Tablespoon of Ginger Chopped.
- Prepare 1 Tablespoon of Kashmiri Chilli Powder.
- Prepare 1/4 Teaspoon of Turmeric Powder.
- Prepare 1 Tablespoon of Coriander Powder.
- You need 1/2 Teaspoon of Fennel Seeds.
- It's 1 of Cinnamon.
- It's 4 of Clove.
- It's 3 of Cardamom.
- You need 1 of Star Anise.
- It's 1.5 Teaspoons of Black Peppercorns.
Once boiling, switch to a very low heat and cover with a lid. Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala Kerala is blessed with thattukadas (road side eataries), in my last post I mentioned that we had been to Ali bhai's thattukada here in Calicut and it was from there I lasted this amazing thattukada style beef curry along with kannu pathiri. Malabar style beef curry or beef varatti as they. This is an easy and delicious Kerala style beef curry.
Beef Curry (Kerala Thattukada Style) step by step
- Grind all items under "To Grind" to a paste..
- Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent..
- Add the ground masala and fry until oil starts to separate..
- Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking..
- Uncover and cook for few more minutes until gravy turns thick..
- PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :).
Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi. The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam. Thattu Kada recipes have their own charm… Beef curry is one of the most popular Thattu Kada recipes.