Recipe: Appetizing Pakistani beef Kofta curry

Pakistani beef Kofta curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.

Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand. You can cook Pakistani beef Kofta curry using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pakistani beef Kofta curry

1. It's of FOR MEATBALLS. 700g ground beef.
2. You need 1 of small onion, chopped.
3. You need 2 tbs of ginger garlic paste.
4. You need 1/4 cup of coriander leaves.
5. It's 2 of green chillies.
6. It's 2 tbls of chickpea flour, besan.
7. Prepare 1 of egg lightly whisked.
8. You need 1 tbs of lemon juice.
9. It's 1/2 tbs of cumin, 1/2tbs turmeric powder.
10. Prepare 1/2 tbs of coriander powder.
11. You need 1/2 tbs of black pepper powder.
12. You need 1/2 tbs of garam masala powder.
13. Prepare 1 tbs of red pepper.
14. You need 1 tbls of kosher salt.
15. Prepare of for curry.
16. It's 1 of chopped onion, green chili.
17. You need 2 of chopped tomatoes.
18. It's 1/4 cup of oil.
19. It's 1 of bay leaf.
20. Prepare 3 of cloves.
21. You need 1 inch of cinnamon stick.
22. It's 1 inch of crushed ginger.
23. Prepare 3 tbs of plain yoghurt.
24. You need 1 tbs of cumin powder.
25. Prepare 1 tbls of coriander powder.
26. Prepare 1/2 tbs of turmeric, garam masala powder.
27. You need 1/2 tbs of red chilli powder.
28. You need 1/4 tbs of paprika.
29. Prepare 1/2 tbs of salt.
30. It's 2 cups of water.
31. Prepare 1/2 of coriander leaves.

Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you.

Pakistani beef Kofta curry instructions

1. FOR MEATBALLS: combine onion green chilli and coriander leaves in food processor. Use the pulse function to chop..
2. Then add rest of the ingredients listed under meatballs including ground meat. Process to combine for 30 seconds or until mixed.
3. Using oil to grease your hands, make 1and1/2inch diameter meat balls. It should make around 25 balls. Set aside.
4. FOR CURRY:Heat a large pan over high heat. Add all spices allow them to sizzle for a few seconds.
5. Add chopped onion, saute and stir for 5min until brown. Lower the heat and add ginger garlic paste saute another 2min..
6. Add tomatoes, chillies followed by yoghurt, spices and salt. Saute for a few minutes until oil starts to separate the mixture.
7. Add 2 cups of water and boil. Arrange the kofte in a single layer. Rise the heat allow to cook for 10 minutes.
8. Now lower the heat and allow to simmer for another 35 minutes stirring in between until cooked.
9. Sprinkle coriander leaves. Serve with hard-boiled eggs if desired..

Today, we are heading to Pakistan! There is nothing more traditional than kofta and kofta curry when talking about Pakistani cuisine. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or. These Spicy Pakistani Beef Kofta Curry, or Meatball Curry, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.