Chicken maximo. Upload your custom character to Mixamo and get an automatically rigged full human skeleton, custom fit to your model and ready to animate. Eduardo García is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico's top chefs.
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You can cook Chicken maximo using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken maximo
- It's 4 of chicken breasts.
- You need of Sherry wine.
- You need of Black Pepper.
- You need of Garlic.
- It's of Adobo Goya o salt.
- It's of Sweet peppers.
- Prepare of Mushrooms.
- Prepare of Diced tomates.
- Prepare of Angel hair.
- Prepare of Asparagus.
- You need of Broccoli.
- Prepare of Pasta sauce (your preference).
- Prepare of Mozarella cheese or preference.
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Chicken maximo instructions
- Add the adobo goya or salt, pepper, garlic to the chicken brst..
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst).
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked..
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates.
- In another pot cook the angel hair and add the broccoli to boil together..
- Cook the asparagus..
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side..
- Enjoy it!.
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