Strawberry panna cotta. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party. It's so easy to make with just a handful of ingredients.

You need only few basic ingredients to make this. Once completely cooled, top the set panna cottas with the strawberry mixture. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! Elegant, and refreshing strawberry panna cotta, perfect for summer days. You can have Strawberry panna cotta using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry panna cotta

It's 10-12 pcs of strawberry.
You need 1 cup of fresh cream.
You need 1/2 cup of whole cream milk.
You need 1/2 cup of sugar.
It's 2 tbsp of jello powder or gelatin.

Panna cotta is a traditional Piemontese recipe — the name means "cooked cream" in Italian. There are many variations of the recipe, but it is generally made by simply simmering together some cream. STRAWBERRY PANNA COTTA TART - Give the Italian classic pannacotta or Panna Cotta a strawberry make-over with this Strawberry Panna Cotta tart. Coming back to strawberry and blueberry panna cotta, If you are following my blog, you mare probably familiar with my love for fresh berries and how frequently I use them in my recipes.

Strawberry panna cotta step by step

1st make strawberry crush. For strawberry crush, blend 4-5 strawberries in a blender and make a thick puree. Heat a pan, pour the strawberry puree and 1 tsp sugar. Mix it well. Stir it occasionally. Boil it for 4-5 mins. Switch off the flame and cool it down..
Now pour fresh cream into a vessel. Wait for boiling. When it starts boiling, add milk and sugar. Mix it well. Boil it for 4-5 mins. Remove it from gas and cool it down..
Now take jello power and dissolve it with hot water. Keep it aside for 5-6 mins for dissolving completely..
After cooling down, mix the strawberry crush into fresh cream-milk mixture. Mixed it well. Then add jello mixed water into the milk. Again mixed altogether very nicely to incorporate everything..
Now chopped 3-4 strawberries. Arrange silicone mold or ramekins bowls. Put some chopped strawberries. Now pour the jello mixed batter into the mold. Keep it in refrigerator for 4-5 hours to set completely..
After 4-5 hrs, take it out from fridge, demold it from silicone mold. And serve it cold. Garnish with whipped cream or some chopped strawberries..

Strawberry panna cotta on a wooden background. Panna cotta dessert with fresh strawberries close-up. Rose Strawberry Panna Cotta makes a stunning dessert for any occasion. Creamy and delicious Panna Cotta (minus the gelatin) served with Rose & Strawberry Sauce. It is a slightly warmed and flavored cream set into shape using gelatin.