Recipe: Perfect Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup. If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. Thai Beef Coconut Curry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.

You may use as much or as little as you like. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. You can have Thai Coconut Curry Beef Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Coconut Curry Beef Soup

1. It's 1.5-2 lbs of thin sliced steak meat.
2. Prepare 2 of red bell peppers diced.
3. Prepare 1/2 of small white onion.
4. Prepare 2-3 cups of Shredded carrots.
5. You need 2 cups of sliced mushrooms.
6. You need of I clove garlic chopped.
7. You need 2 TBS of soy sauce.
8. It's 1 TBS of Cayenne Pepper.
9. It's 2 TSP of Curry.
10. It's 2 TSP of Ginger.
11. It's of Black Pepper.
12. Prepare 1 can of Coconut Milk.
13. Prepare 3 Cups of Chicken Broth.
14. Prepare 2 TBS of Butter.
15. Prepare 2 TBS of Chilli Pepper Ginger Sauce.
16. Prepare 1 of Lime.
17. You need 1 of Jalapeño diced.
18. You need 1 cup of cilantro.

This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. I've used noodles and shrimp/prawns here which is how I usually serve it.

Thai Coconut Curry Beef Soup step by step

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

All Reviews for Thai Coconut Curry Soup. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Taste the soup and adjust the seasoning if necessary with fish sauce. Make the curry paste for the Thai coconut soup, and place in a Ziploc bag in the fridge.