Gluten free Millionaires Shortbread. I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there. But the taste was amazing and they had a.

Alternatively, rub the fat into the flour with your fingers and then add the sugar. This recipe for vegan millionaire shortbread is to die for! It is gluten and dairy free as well as paleo friendly. You can have Gluten free Millionaires Shortbread using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten free Millionaires Shortbread

Prepare 360 ml of Gluten Free Flour.
It's 100 ml of Icing Sugar.
You need 225 ml of Margerine.
It's 75 ml of Golden Syrup.
It's 1 can of Condensed Milk.
It's of Or make your own as follow:.
You need 125 ml of Cold Water;.
Prepare 300 ml of Milk Powder (I used Rice milk powder);.
You need 190 ml of White Sugar; and.
Prepare 3 ml of Vanilla Essence.
It's 5 ml of Vanilla Essence.
Prepare 125 ml of Margerine.
You need 200 g of Dark Chocolate (I find milk is to sweet for me(.
You need 15 ml of Sunflower Oil.

I like to think of them as a clean eating and healthier version of twix bars! Traditional millionaire bars are made with a shortbread crust followed by a caramel and then chocolate layer. This Vegan Millionaire Shortbread is the best sweet treat: a "buttery" shortbread base topped with fudgy caramel and silky-smooth chocolate. My recipe for a gluten millionaire's shortbread is absolutely delicious and so easy to make!

Gluten free Millionaires Shortbread step by step

Pre Heat oven to 175°C.
Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
Place in prepared oven proof bowl and bake 15-20min until golden brown..
To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
Spread caramel over cooled shortbread. Let it cool completely..
Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
Let it cool for another 15min in the fridge. Cut into squares and enjoy..

Quick and easy gluten free millionaires shortbread made in a matter of minutes with Schär Viennese biscuits. Spread a layer of caramel onto the Viennese shortbread. Cover the caramel with melted milk chocolate. This millionaire's shortbread is testament to this: it's both vegan and gluten-free, with a date caramel that would rival any traditional one and a crisp I find normal millionaire's shortbread too cloying and sweet. This version, which uses the sweetness of dates and has seeds and nuts for added crunch, is.