Smoked salmon & egg tortilla. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon.

If it's on a restaurant menu, it's hard not to order it. Whether you're after a starter or main. Sections Best Wood for Smoking Salmon Smoked Salmon on a Pellet Grill This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. You can have Smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked salmon & egg tortilla

You need 2 of Whole wheat tortilla.
Prepare 6 slice of Smoked salmon.
You need 1 slice of Avocado.
Prepare 1 cup of Alfalfa sprouts.
You need 4 of Eggs.

These instructions can work for other fish such as bluefish and mackerel. I get these planks at the local lumber. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi.

Smoked salmon & egg tortilla instructions

Warm up tortillas for a few minutes.
Place three slices of smoked salmon on top of each warmed tortilla.
Layer the sliced avocado and a handful of alfalfa sprouts.
Fry up four eggs total, two per serving. Add a pinch of salt and pepper..
Enjoy.
From: http://greatest.com.

Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. Frequently smoked salmon is called lox, but they're different things. Inverawe Smokehouse produces award-winning Scottish smoked salmon and a delicious range of other traditional Scottish foods, for in-store or online purchase. Make your holidays a little more merry with this great appetizer idea: Smoked Salmon, soft cheese, and something to spread them on!