Recipe: Perfect Chicken fingers

Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Traditional Chicken Biryani By Our Grandpa

These chicken fingers are absolutely yummy! The buttermilk marinade is the key! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. You can cook Chicken fingers using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken fingers

1. It's 2 piece of chicken breasts.
2. It's 1 tsp of soy sauce.
3. Prepare 1 tsp of chilly sauce.
4. Prepare 1/2 tsp of honey.
5. Prepare 1 tsp of chicken masala.
6. It's 1 of egg.
7. You need 1 of cornflakes.
8. It's 1 of all-purpose flour.
9. Prepare of salt.
10. You need 1 tsp of chili powder.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 tbsp of ginger garlic paste.
13. Prepare of oil.

They're the perfect recipe to put together in no time! A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!

Chicken fingers step by step

1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour.
2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken.
3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown.
4. Sprinkle some dried herbs and Serve this with schezwan sauce ..

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