Spleen fry goat. video on how to prepare healty tasty Goat spleen dry gravy. A Unique recipe to stand along with your rasam saadam to rotis. Try and make this Goat spleen fry or mutton tilli fry Recipe that is super tasty with minimal ingredients.
Don't forget to subscribe :) For full recipe and the list of ingredients. #goatspleenfry #ensamayalarayil #suvarottifry #organmeat Goat spleen fry is very tasty & healthy one. This goat spleen fry is based on southindian cuisine. Goat Spleen so called as Manneral or suvarvoti (suvar means wall, voti means sticking, when you throw on wall it sticks to the wall so the name: P ) in tamil Goat Spleen Stir-Fry / Manneral Vathakkal. You can have Spleen fry goat using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spleen fry goat
- It's 1 of spleen (cut into pieces).
- Prepare 1 of medium onion finely chopped.
- It's 1 of small tomato finely chopped.
- It's 1 tablespoon of ginger garlic paste.
- It's 1 tablespoon of red chilli powder.
- Prepare 1 tablespoon of coriander powder.
- You need 1/2 tablespoon of turmeric powder.
- You need 2 tablespoon of black pepper powder.
- Prepare to taste of Salt.
- Prepare of For seasoning.
- It's 1 of cinnamon.
- Prepare 2 of cloves.
- You need 1/2 tablespoon of fennel seeds.
- You need 1 tsp of chopped coriander leaves.
- You need 1 tsp of curry leaves.
- Prepare 25 ml of cooking oil.
Goat Spleen so called as Manneral or suvarvoti (suvar means wall, voti means sticking, when you Serve hot. Goes out well with steamed rice and any curry or with steamed rice and any other stir-fry. Goat Spleen, popular in India, is pretty much identical in appearance and cooking properties, but not Spleen must be cooked a very shorth time, or a rather long time. For stir frying, cut fairly thin and fry.
Spleen fry goat step by step
- Take a pan add oil once get heat add all the seasoning ingredients and then add onion and tomato,all the spices,spleen (except pepper powder).
- Stir well and then add ginger garlic paste,no need to add water,it released some water while stirring that’s enough.
- Close the pan with lid and keep it for 15 minutes,now and then stir well finally it cooked well and get roasted,now only we add pepper powder and fry few minutes.
- Now it is ready to serve.
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