Heavy Beef curry. You can garnish it either with fresh parsley or coriander (cilantro) and serve with it basmati or pitta bread. Sprinkle beef with salt and pepper. Beef Massaman Curry is the dish of dreams,.

Heat oil in a large heavy pot over medium-high. Season beef with salt and pepper. This stewed curry beef can be added to the rice or served separately over the rice. You can have Heavy Beef curry using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Heavy Beef curry

Prepare 2 tbsp of Butter.
You need 1 tsp of Ginger.
You need 3 cloves of Garlic crushed.
You need 1 of large onion chopped.
It's 450 g of Beef cut into cube size.
It's 2 tbls of Garam masala powder.
Prepare 1/2 tsp of ground cinnamon.
It's 1 tsp of tumeric powder.
You need 1/4 tsp of ground Cumin.
You need 1 of chicken cubes.
You need 1 of red pepper chopped.
Prepare 2 tbsp of tomato paste.
You need 1 pinch of Black pepper.
Prepare 2 cups of boiled water.
You need 2 tbsp of cream.

It's a simple budget beef recipe with curry powder for flavor.. Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides. Caitríona Redmond's beef curry takes four and a half hours in the slow cooker, or can be made in a casserole in the oven.

Heavy Beef curry step by step

In a sauce pan, heat in your butter on low, melt slowly..
Turn heat up and put onions in to fry till soft.
Add garlic ginger paste and stir in..
Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin..
Stir quickly then add the boiling water and chicken cubes..
Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer..
Chop the pepper into small pieces and add the curry, stir in Tomato paste and a pinch of Black Pepper..
Stir well and continue to stir occasionally so as not to stick to the pan..
Cook for about 45 mins on low..
Then add a little water if it looks too thick, stir and then add the Cream..
Let simmer for a minute. It should be thickened and ready to serve..

To make without a slow cooker I recommend using a heavy casserole. Heat the oil in a large heavy- based saucepan with a lid over a medium heat. Spoon in the ginger and garlic, quickly followed by the cinnamon stick, chillies, cardamom, peppercorns and cloves. Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.