Kerala Beef Curry. This is an easy and delicious Kerala style beef curry. Spicy nadan Beef curry preparation 🙂 It goes well with ghee rice, appam, parotta, puttu, and chappathi. Check out other Kerala beef dishes: Instant Pot Beef Curry Beef Fry Beef curry with potato and coconut milk Beef Biriyani Beef Cutlet Authentic Nadan Beef Curry.

Key Ingredients: Key Ingredients: Beef, Onion, Shallots, Tomato, Ginger, Garlic, Green Chili, Curry Leaves, Spices, Coconut oil, Fresh Coriander, Salt. Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the centre of attraction remains the Hot, Spicy and Tasty - Beef Curry. It is typically served with Rice, Kerala Parotta, Chapati or other Kerala Rice based specialities like Appams or Pathiri. You can cook Kerala Beef Curry using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kerala Beef Curry

Prepare 2 Kg of Beef ( Indian ).
You need of Oil.
Prepare of mustard seeds Few.
Prepare 6 of Onions.
You need 2 of Tomatoes.
You need 2 tablespoons of garam masala.
Prepare 1 tablespoon of red chilli of powder.
It's 1 tablespoon of curry powder of.
You need 1 tablespoon of corriander of powder.
It's 1 tsp of of yellow powder.
It's to taste of Salt.
You need 1 cup of water of.
Prepare of Grinding:.
You need 8 of onions small.
You need 4 of green chillies.
You need 4 cloves of garlic.
It's 1 inch of ginger.
You need 8 - 10 of curry leaves.
You need of Seasoning:.
It's of Coconut oil.
You need of mustard leaves.
Prepare of red chilli.
Prepare of curry leaves.
It's 2 of onions small.

Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers. As cow being holy to Hindus, Ox or Buffalo meat is used for preparing beef curry, so you may use any meat that suits you for this recipe. The gravy is made with lots of shallots, onions and spices.

Kerala Beef Curry step by step

Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside.
Heat oil in a pan and add mustard seed..
After it splutters add onions.
Cook until it gets brown. Add tomatoes and saute it till it gets smashed..
Add the grinded paste and mix well..
Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt..
Add beef and mix it well with the rest of the ingredients..
Add water and put it for 2 steams on high flame followed by 6 steams on low flame..
For seasoning, heat the oil and add mustard seed till it splutters..
Add small onions, red chilli and curry leaves till it get brown..
Switch off the flame and add this to the beef curry..
Serve with rice. Enjoy!!.

The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam. Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians. Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice.