Leftover Chicken CheeseSteak.
You can have Leftover Chicken CheeseSteak using 13 ingredients and 14 steps. Here is how you cook it.
Ingredients of Leftover Chicken CheeseSteak
- You need 1 of left over chicken(any kind).
- It's 3 of strips of bacon cut into bits.
- It's 2 slice of deli roast beef.
- You need 2 tbsp of melted butter.
- Prepare 1 tbsp of butter.
- You need 3 tbsp of mayo.
- Prepare 2 tsp of spicy brown mustard.
- You need 2 tsp of minced garlic.
- You need 1 tsp of powdered garlic.
- Prepare 2 tsp of red hot sauce.
- Prepare 1 tsp of Parmesan cheese.
- Prepare 2 tbsp of mozzerlla cheesr.
- Prepare 2 slice of Italian bread.
Leftover Chicken CheeseSteak step by step
- Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality.
- Toss bacon into medium sized pan add minced garlic. Mix em together.
- Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together.
- Add roast beef. Shredded as well mix everything together..
- Add unmelted butter to skillet let every simmer at a low heat.
- In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic.
- Remove bread from oven. Place on serving plate.
- Had little sauce to bottom bread then mozzarella cheese.
- Add meat as filling.
- Had more sauce on top. Let it drizzle through.
- Sprinkle Parmesan cheese on top..
- Add one more pat of sauce on top bun and put it on the sandwich.
- Place remaining sauce in fridge for later.
- Enjoy your meal. This will be a messy delicious sandwich.