Chestnut Rice. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
As you stir rice, chestnuts may crumble.
This dish has wonderful It is usually eaten with side dishes and this chestnut rice just replaces plain rice.
The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well!
You can cook Chestnut Rice using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chestnut Rice
- Prepare 400 ml of rice (I use Japanese rice).
- It's 650 ml of low sodium chicken broth (or 650 water + 1 bouillon cube).
- It's 1 pinch of salt.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of oil (I use sunflower).
- You need 200 gr of peeled roasted chestnuts.
Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty Japanese home cooking is all about cooking with what's in season. My favorite autumn donabe rice dish. Use a knife to make a cut around the chestnut.
Chestnut Rice step by step
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker..
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving..
This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Most relevant Best selling Latest uploads. Instructions: Place the sushi rice and glutinous rice in a large bowl. Add enough water to the bowl to cover the rice by several inches, and.
