Soft Lemon Mandazis. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi. This simple mandazi recipe produces incredible end. Let me share this wonderful lemon mandazi recipe.

DONT FORGET TO. how to make soft and delicious lemon mandazi. See great recipes for Lemon flavored braided mandazi too! I think I am becoming obsessed with cooking MANDAZI! -Knead the dough with your hands until it has become firm but still soft. -Cover the dough with a clean kitchen. You can cook Soft Lemon Mandazis using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft Lemon Mandazis

It's 10 cups of self raising flour.
It's 5 tbsp of margarine.
Prepare 1 cup of sugar.
You need of Lemon rind (from 1 lemon).
It's 500 ml of milk.
You need of Oil for frying.

This simple mandazi recipe produces incredible end result. Mandazi is an excellent choice for breakfast especially as an accompaniment for tea or coffee. Once your dough is soft and semi-stretchy, let your dough rest. Place it in a bowl greased with very.

Soft Lemon Mandazis instructions

Sift the flour and sugar in a bowl..
Melt the margarine and mix into the flour..
Add the milk and knead to create a soft dough. Leave to set for 15 mins..
Divide the dough into small balls and roll out to about a ¼ inch thickness..
Cut into desired shapes and deep fry in hot oil..
Fry til both sides are golden brown..
Serve with hot tea ☕ or chocolate..

How to Make Standard Mandazi, Lemon Mandazi & Mahamri. If you are a fan of mandazi, then this Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg. Sharleen Kanana says These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I made the Mandazis on this recipe. I happened to have all the ingredients.