Filet Mignon with mushrooms sauce. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet Disclosure: We were lucky enough to receive some wonderful filet mignon a few months from our friends at Certified Angus Beef for recipe development. Learn how to make Filet Mignon with Mushroom-Wine Sauce.

The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. For me there's nothing like Filet Mignon cooked to perfection. And, to make it even better, we serve it with this classic, smooth sauce, full of character Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. You can have Filet Mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Filet Mignon with mushrooms sauce

Prepare 4 of beef tenderloin steaks.
Prepare 4 of bacon strips.
Prepare 1 of salt.
You need 1 of pepper.
You need 1 of vegetable oil.
Prepare 1 of tooth sticks.
It's of the sauce.
It's 200 grams of mushrooms.
It's 1/2 medium of onion.
Prepare 1 cup of red wine.
Prepare 200 grams of cream.
Prepare 1 tbsp of cornstarch.

Plate the medallions with the mushrooms and the sauce on top. Transfer the cooked mushrooms to a dish and set aside. The rich and luscious sauce is the perfect companion to tender filet mignon. The steak was perfectly seared to medium and sat atop pasta with an incredible sherry mushroom cream sauce.

Filet Mignon with mushrooms sauce instructions

Preheat oven at 350°F if available..
Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks.
Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side..
Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :).
Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds.
Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc).
After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes..
Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!.
Oops!! Don't forget to take the toothsticks out before you serve them! ;).

Now, I will be the first to admit that I'm not a mushroom fan, but I. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Add red wine; bring to a boil. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms.