Recipe: Tasty Japanese Beef Curry

Japanese Beef Curry. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry usually includes a protein of your choice (usually beef, chicken, pork, or seafood). Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and.

Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. You can cook Japanese Beef Curry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

1. It's 500 g of beef cube.
2. It's 1 of potato (dice).
3. It's 1 of carrot (dice).
4. You need 1 of yellow onion (thin stripes).
5. Prepare 1 of apple (grated).
6. You need 1 of Japanese Curry Sauce mix (92 g).
7. You need 1 tbsp of Tomato ketchup.
8. It's 1 tbsp of Worcestershire sauce.
9. Prepare of Salt.
10. It's of Sugar.
11. Prepare of Cooking oil.
12. It's of Water.

Taste and add more curry roux or Japanese. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above. Try make this recipe and let me know in the comment below or.

Japanese Beef Curry step by step

1. Heat the oil over medium heat in a pressure cooker..
2. Add onion and cook until translucent..
3. Add beef and cook until it turn brown..
4. Add all the vegetables..
5. Add water until it covers all the ingredients..
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
7. Open the pressure cooker lid and set to the low heat..
8. Break the curry mix into chunks and add in. Stir well..
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
10. Simmer until the sauce thickens. Ready to serve with rice or noodle..

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. What's the difference between Japanese curry and other curries? I'm familiar with Thai and Indian curries, but never heard of. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).