Coconut Beef Curry. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.
Heat oil in a large heavy pot over medium-high.
After four hours, open the slow cooker and pour in the coconut milk and frozen peas.
Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat.
You can cook Coconut Beef Curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Beef Curry
- You need 500 g of beef cuts/cubes preboiled.
- It's 1 cup of garden peas.
- It's 1 cup of heavy coconut cream.
- Prepare 1 of onion sliced.
- It's 1 of chopped tomato.
- Prepare 1/2 tsp of tumeric.
- It's 1 tsp of coriander powder.
- You need 1 tbsp of ginger garlic paste.
- You need 1 tbsp of oil.
- You need to taste of Salt.
Creamy coconut beef curry has all the amazing flavours you would expect from a cream based curry. But it's made with healthier creamed coconut so lower in calories and fat. This is a mild curry and it's really easy to make too. You'll love this deliciously mild, creamy coconut beef curry.
Coconut Beef Curry step by step
- Brown meat with oil, add ginger garlic paste and onions.
- Add chopped tomatoes and ground spices cook till soft.
- Add In peas and mix well.
- Pour in your coconut milk and simmer on low heat for 10mins..
- Serve as desired..
A delicious, creamy sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Adapted from Shuai Wang, Bon Appetit. Season meat generously with salt and pepper.
