Marinated Cured Ham. This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

I'd like to marinate it in cider. A wide variety of curing ham options are available to you, such as use, feature, and certification. Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. You can cook Marinated Cured Ham using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Marinated Cured Ham

Prepare 50 grams of Cured ham.
It's 1/2 of Onion.
You need 1/2 of Cucumber.
Prepare 5 of to 6 Sliced lemon.
It's of Marinating sauce:.
Prepare 4 tbsp of Vegetable oil.
Prepare 2 tbsp of Vinegar.
It's 1/2 tsp of Sugar.
It's 1 of Salt and black pepper.
It's 1 of Dried basil (optional).

Meat curing is a useful skill to lean and part of homesteading and self sufficient living. Homegrown, home-cured ham is the best! There's nothing like sitting down to a plate of eggs from the coop, toast made from homemade bread, and a slab of ham from pigs that you raised yourself. Smokehouse Basics: Salt Cured Hams Flavored with Smoke.

Marinated Cured Ham step by step

Slice the onion thinly and soak in water. Drain the water..
Mix all ingredients for the marinating sauce in a plastic bag and mix well. Rub with your hands to mix quickly..
Chop the cured ham into bite-sized pieces, and slice the lemon into thin slices. Chop the lemon slices in half (or fourths)..
Add chopped ingredients into the bag and rub slightly. Chill in the fridge for 20 to 30 minutes to marinate..
Here's a variation with red onions. They don't taste too piquant and look quite pretty..

Whole Ham, Specialty Meats, How To Make Sausage, Sausage Making, Smoke Grill, Smoking Recipes, Smoked Ham, Mother Earth News. Longxi Cured Ham's lantern is able to project the most important scenes of a deceased person's life. As the heir of the mystical technique of "walking" the dead, rumour has it that she possesses the ability to bind the abilities of the terrifying creatures of the grave. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple The key to creating a ham like the ones you normally purchase during the holidays is the curing. From French and Italian to Honey-Cured and Picnic Hams.