Stuffed Pepper Soup.
You can cook Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Pepper Soup
- Prepare 1 lb of lean ground beef.
- It's 6 of breakfast sausages.
- You need 2 of strips of bacon.
- Prepare 6 of pepperoni slices.
- Prepare 1 of green bell pepper, cut in bite size pieces.
- It's 1 of red bell pepper, cut in bite size pieces.
- Prepare 1 of poblano pepper, cut in bite size pieces.
- You need 1 of jalapeno pepper, minced.
- Prepare 1 large of onion, finely chopped.
- You need 4 of minced cloves of garlic.
- It's 2 of carrots, sliced.
- You need 2 of celery stalks, sliced.
- It's 1/4 cup of dry white wine.
- Prepare 1 of 28 ounce can crushed tomatos.
- Prepare 1 of 8 ounce can tomato sauce.
- It's 32 oz of low sodium or homemade beef stock.
- Prepare 1/4 tsp of dryed thyme.
- Prepare 1/2 tsp of italian seasoning.
- You need 1/2 tsp of black pepper and salt to taste.
- Prepare 1 tsp of hot sauce, such as franks brand.
- It's 1 tbsp of heavy cream.
- You need 1 cup of cooked rice.
- It's 4 of sliced green onions.
- You need 1/2 cup of grated parmesan cheese.
- You need 2 cup of shredded italian blend heese, or any cheese you like.
Stuffed Pepper Soup instructions
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.
